Sazón & Liberation

$35.00

A cookbook of recipes and stories from 17 immigrant chefs, sharing the flavors of resilience and community across Latin America and Ethiopia. Available in English and Spanish editions, the collection includes voices from rising talents to nationally recognized chefs such as Dana Rodriguez, Byron Gomez, and Manny Barella.

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A cookbook of recipes and stories from 17 immigrant chefs, sharing the flavors of resilience and community across Latin America and Ethiopia. Available in English and Spanish editions, the collection includes voices from rising talents to nationally recognized chefs such as Dana Rodriguez, Byron Gomez, and Manny Barella.

 

  1. Full premium color

  2. Includes recipes, portraits, and powerful stories from 17 immigrant chefs from Latin America and Ethiopia. Features exclusive recipes and reflections from acclaimed chefs like Byron Gomez, Dana Rodriguez, and Manny Barella, alongside rising chefs whose kitchens nourish culture and belonging.

  3. All profit beyond expenses is used to provide immigrant chefs with professional culinary training and support in obtaining the necessary licenses to operate their own food businesses.